Sola Sweet

sola-product

What is Sola?

Sola is the delicious sugar replacement you've been looking for. Nature inspired the perfect blend of ingredients to give you the sweet taste you love from sugar without any of the guilt. Sola has 75% fewer calories than granulated sugar. Sola looks, tastes, measures, browns, and caramelizes just like sugar! Let your sweet tooth decide how you try Sola first!

  • 0 grams net carbs
  • 75% fewer calories than sugar
  • Measures cup-for-cup to sugar
  • Tastes like sugar, bakes like sugar
Sola Featured Recipe

This is a classic and easily adaptable New York-style baked cheesecake with a zingy citrus flavor. Even without the crust, it is a crowd-pleaser that is satisfying and festive! The Meyer lemons can also be swapped with another citrus fruit for an equally delicious and simple dessert.

Healthy Living

Boundless, The Low Carb Lifestyle Guide

Boundless is the ultimate guide to cooking fantastic, healthy food that is naturally low in carbohydrates. Whether your goal is to lose weight, manage...

Read More

Note from Dr. Lorenzo Cohen, Ph.D.

Most Americans consume an average of 22 teaspoons of sugar each day. That’s exceedingly high, considering the American Heart Association recommends ...

Read More

Healthy Living

Boundless, The Low Carb Lifestyle Guide

Boundless is the ultimate guide to cooking fantastic, healthy food that is naturally low in carbohydrates. Whether your goal is to lose weight, manage...

Read More

Note from Dr. Lorenzo Cohen, Ph.D.

Most Americans consume an average of 22 teaspoons of sugar each day. That’s exceedingly high, considering the American Heart Association recommends ...

Read More

Sola Low-Carb Favorites

This rich almond cake is the perfect replacement for a traditional pound cake. The addition of fresh raspberries makes this cake really moist and almost dessert-like in texture. It pairs perfectly with a cup of coffee or served warm with ice cream.

This recipe can be thrown together in minutes and is microwaved right in the mug you are going to eat it in!

These elegant, thin cookies are light and crispy, similar to a traditional tuiles. They are also very quick and hit the spot with a scoop of low-carb ice cream sandwiched between two. 

This is a classic and easily adaptable New York-style baked cheesecake with a zingy citrus flavor. Even without the crust, it is a crowd-pleaser that is satisfying and festive! The Meyer lemons can also be swapped with another citrus fruit for an equally delicious and simple dessert.

This indulgent mousse is packed with healthy fats and antioxidants and contains absolutely no dairy products.

Panna cotta means “cooked cream” in Italian. This simple yet elegant dessert achieves the perfect balance between decadent and light-tasting. 

Crème brulée is the quintessential French dessert; a creamy, baked, egg custard with a crisp, burnt sugar top.

This delicious, glazed chicken will easily become a weeknight favorite; lemony, herby, juicy chicken breasts with a sweet yet low calorie sticky glaze.