2% GREEK YOGURTS
GRANOLA
ICE CREAM
NUT BARS
BREAD
SWEETENERS
BOUNDLESS COOKBOOK
Quick and Easy Cream Cheese Frosting
Directions
- Place the cream cheese, vanilla, and Sola sweetener in the bowl of a stand mixer fitted with the whisk attachment (or use an electric hand mixer). Whisk for approximately five minutes, until the mixture is smooth, creamy, and lump-free.
- Gradually add the cream, then turn up the speed to high and whisk until the icing is stiff. Refrigerate until needed.
*Total net carbs assist you in tracking carbohydrates that impact blood sugars. Dietary fiber and Sola sweetener should be subtracted from total carbohydrates since they minimally impact blood sugar.
Information
Makes: Enough to frost one two layer 9-inch cake or 8 cupcakes
Prep time: 10 minutes
Ingredient
- 12 ounces (340 g) full-fat cream cheese, softened
- Seeds of ½ vanilla bean/pod (or 1 teaspoon vanilla extract)
- ½ cup (95 g) Sola® sweetener
- 2 cups (480ml) heavy/double cream
Nutrition
- Calories (kcal) 364
- Fat (g) 36.75
- Protein (g) 3.77
- Carbohydrates (g) 15.57
- Dietary Fiber (g) 0.26
- Total Sugars (g) 1.42
- Sola® Sweetener (g) 11.88
- *Net carbs (g) 3.43
