Directions

1. Preheat the oven to 350°F. 
2. Line a 12x12-inch nonstick baking pan with parchment paper, then butter the parchment.
3. In a large bowl, beat the almond butter, eggs, sugar alternative, and melted butter with a handheld mixer until smooth and creamy.
4. Incorporate Vanilla Almond Sola Granola into the mixture, ensuring everything is stirred well until fully mixed.
5. Pour mixture into the baking pan, sprinkle the chopped apricots and pumpkin seeds on top, then gently press down.
6. Place the pan into the oven and bake for 15 to 20 minutes or until the edges are golden brown. 
7. Remove the pan from the oven and let it cool completely before slicing it into bars and serving.

Chef's Tip

Want to mix it up a bit and create some of your own exciting flavors?  Try:

Chocolate-Peanut Butter Granola Bars

Substitute peanut butter for the almond butter, Sola® Chocolate Granola for the Vanilla-Almond, and sprinkle with chopped peanuts and low-carb chocolate chunks instead of the pumpkin seeds and apricots.

Maple-Pecan Granola Bars

Substitute peanut butter for the almond butter, Sola® Maple-Pecan granola for the Vanilla-Almond, and sprinkle with chopped pecans instead of the pumpkin seeds and apricots.